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Looong Days

Today has been a very long day, preceded by more long days than I care to count.  It is one of those days when I want the world to stop so I can get off. 

Both kids seem to be going through something, Dolores doesn’t want put down and Paul constantly wants to be held (not a good combo).  I am so ready for bed, about 30 minutes.  Chip is working a night shift so I was going  to take advantage of that and get a good cleaning of the house in after the kids went to sleep, I don’t think that’s happening.  He has another one tomorrow, so I can use that time.

It also happens to be Carnival day, which is very exciting, of course I’m to tired to sit and read thought provoking info.  Hopefully tomorrow will not be as long! 

A snackaholic’s food battle

Welcome to the July Carnival of Natural Parenting: Let's Talk About Food

This post was written for inclusion in the monthly Carnival of Natural Parenting hosted by Code Name: Mama and Hobo Mama. This month our participants have written about their struggles and successes with healthy eating. Please read to the end to find a list of links to the other carnival participants.

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So I love snacks, horrid, overly processed awful for you snacks! I am also a snacker, I don’t really eat meals - I graze throughout the day. Paul is like that too. I don’t know if it’s because of me, or if that’s just how he is. So making meals is a weakness of mine.

We ate pretty decently (pre-pregnancy of Dolores) for our budget (very little processed food, raw milk, whole foods……..). It wasn’t great by many standards, but it was as good as we could do. It helped that my son, at the time about 2, was really starting to eat non-breast milk, and I did not want him eating that stuff. Then I find out I’m pregnant, and all that goes out the window! The snack fest begins! It just so happened also, that Paul weaned during my pregnancy (so sad he didn’t make it to three, had been my personal goal), which meant that he too was eating those foods.

Now, we have been eating like this for over a year, more like a year and a half. It’s a hard cycle to break. I swear that they put stuff in that food that makes you addicted!

Currently we try to make better choices. I limit high fructose corn syrup, and have even recently begun watching labels for corn at all since most corn is the GMO type, and we don’t want that. We also avoid soy if possible. But if I have to pick between hfcs and soy, I’ll pick soy. I pick the best, or rather, least full of nasty stuff, item that I can find. Ultimately we want to be growing/raising all of our food, so we won’t have to worry at all about what’s in it!

Right now my struggle is getting over the convenience food and snacks. It is so, well, convenient. Plus add in the heat of summer (makes cooking oh so much hotter), and I want something that comes together quickly, with little heat and little effort, and I’d like it to be cold :). Also, we have major budget constraints that hinder our ability to buy good meat (grass-fed and free range – we actually have a farmer somewhat near that does this, we just don’t have the money, and also, the freezer space! that is on the agenda for the next tax return! :)). We live in the middle of nowhere and china-mart is the only place to do most shopping. There are two other small grocery stores that we get a few things at (they have more organic, and natural food, plus better meat than walmart). If it were up to us, we’d shop a Whole Foods type store only, but that’s over an hour away (and tons of gas and miles!)

Our desire is to follow mostly a Traditional Foods diet, or at the very least, a whole foods diet. Nothing processed or full of chemicals. Meats that are raised the way they were intended to be raised, like cows eating grass. We are soon moving to a small piece of land and will start the journey of growing our own food, meat, veggies and grains.

I need to find a way to eat well without a lot of prep, and heat. Or I need to get over the fear of an hour of prep and a hot humid kitchen! I think the latter is what needs to happen!

So if anyone has tips for eating cool and somewhat cheaply and WELL, please share.

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Visit Code Name: Mama and Hobo Mama to find out how you can participate in the next Carnival of Natural Parenting!

Please take time to read the submissions by the other carnival participants:

(This list will be updated July 13 with all the carnival links.)

• Welcome to Two — All About Food — In case you hadn't heard, there is a conspiracy afoot from the two year olds of the world. Shana at Tales of Minor Interest stumbled onto their newsletter!


• Four Seasons of Eating Locally — Jenn at Monkey Butt Junction has pointers for what fresh produce can be found year-round. (@MBJunction)


• Happy Families Can Have More Than One Diet — Deb Chitwood at Living Montessori Now has figured out a way for her family to live happily as vegans and vegetarians with relatives who eat meat. (@DebChitwood)


• My Own Omnivore’s Dilemma — Seonaid at The Practical Dilettante prioritizes responsible consumer choices for her family.


• No Gluten — No Cry — Joni Rae at Tales of a Kitchen Witch Momma learned to cook balanced meals when her son's food sensitivities prompted a diet overhaul. (@kitchenwitch)


• Try, Try Again — Stefanie at very very fine has become an enthusiastic consumer of locally grown food.


• CSA — Week 1 — Casey at What Love Is wants her children to know where their food comes from, so she joined a friendly CSA. (@CBerbs)


• Food: Parenting or Homemaking? — Michelle at The Parent Vortex sees food as part of a parent's nurturing role. (@TheParentVortex)


• 5 Tips to Help Kids Develop Healthy Eating Habits — If you struggle with healthy eating, helping your child develop healthy habits might be a challenge. Dionna at Code Name: Mama shares five easy tips that will help your kids learn to make good food choices. (@CodeNameMama)


• Family Food: Seeking Balance Between Healthy, Sustainable & Affordable — Kristin at Intrepid Murmurings has a whole list of ideas for how she can improve her family's eating, both now and into the future. (@sunfrog)


• Whole Foods in, Wholesome Feelings Out — Jessica at This is Worthwhile has turned her back on the processed, preservative-ridden food of her childhood. (@tisworthwhile)


• When to Splurge on Organic (and When It Is Okay to Skip It) — Becoming Mamas tell you what foods to prioritize when buying pricier organic food, and where you can find it cheaper. (@becomingmamas)


• A Locavore's Family Meal — Acacia at Be Present Mama tells a story in pictures of her family taking a trip to the local organic farmers market and then preparing a summer meal together with their bounty.


• Eat Your Food, or Else — Why should we not bribe a child to eat? TwinToddlersDad from Littlestomaks (Science Driven Real Life Toddler Nutrition) explains. (@TwinToddlersDad)


• Food, Glorious Food! — Luschka at Diary of a First Child describes three easy ways her family has started eating healthier. (@diaryfirstchild)


• Celebrating Food — Mrs Green at Little Green Blog believes in food as medicine and thinks it's worth paying more to keep healthy. (@myzerowaste)


• Oil and Yogurt — What have you been motivated to do with the current oil spill crisis? midnightfeedings has started making her own yogurt. (@midnightfeeding)


• Growth-Spurt Soup (AKA "Beannut Stew") — BeanMa has a special stew to help her baby through growth spurts that keep her up all night. (@thebeanma)


• Why I Love The Real Food Community — Much like many people who follow AP/NP values, Melodie at Breastfeeding Moms Unite! takes the parts of the "real food" philosophy that work for her family and leaves the rest. (@bfmom)


• Feeding a Family of Six — Mandy at Living Peacefully with Children gives helpful tips for feeding a family of six.


• Starting Solids at 6 Months — Did your doctor recommend that you give your baby cereal? Sheryl at Little Snowflakes discusses how whole foods are so much healthier (and more delicious) than traditional cereal. (@sheryljesin)


• Am I What I Eat? — Andrea!!! at Ella-Bean & Co. has figured out a way to avoid grocery stores nearly altogether.


• Are We Setting Our Kids Up To Fail? — Megan at Purple Dancing Dahlias found that cutting out the junk also transformed her sons' behavior problems.


• Changing your family's way of eating — Lauren at Hobo Mama has techniques you can try to move your family gradually toward a healthier diet. (@Hobo_Mama)


• Real Food — What kinds of fake foods do you eat? And why?! Lisa C. at My World Edenwild talks about why she chooses real food.


• A Snackaholic’s Food Battle — Julie at Simple Life wants to stop snacking and get into the old ways of cooking from scratch and raising her own food. (@homemakerjulie)


• Food, Not Fight — Summer at Finding Summer doesn't want her kids to grow up like her husband: hating everything green. (@summerm)


• How Do You Eat When You Are out of Town? — Cassie at There's a Pickle In My Life wants some tips on how to eat healthy when you are out of town.


• Carnival of Natural Parenting: Food! — Sybil at Musings of a Milk Maker hopes that by serving her children healthy, balanced meals, they will become accustomed to making good food choices. (@sybilryan)


• There's No Food Like Home's — NavelgazingBajan at Navelgazing revels in the Bajan food of her upbringing. (@BlkWmnDoBF)


• This Mom's Food Journey — Kat at Loving {Almost} Every Moment made a journey from not paying attention to food to growing her own.


• Who Knew Eating Was So Hard? — The challenges involved in changing to healthier eating habits take on a whole new dimension when you have a child who has difficulties eating. kadiera at Our Little Acorn shares her own experiences. (@kadiera)


• Loving Food — Starr at Earth Mama truly believes food is her family's medicine and is willing to spend days preparing it the traditional way.


• Food Mindfulness — Danielle at born.in.japan details how her family spends money on each category of food. (@borninjp)


• Food for Little People — Zoey at Good Goog wants to bless her daughter with happy traditions built around good food. (@zoeyspeak)


• Eat Like a Baby — Have you been told that you should not equate food with love? Kate Wicker at Momopoly shows us why that's not necessarily true. (@Momopoly)


• Food — Deb at Science@Home tries to teach her children three rules to help them eat a healthy diet. (@ScienceMum)


• Healthy Eating Lactose-Free — MamanADroit gives us tips on how to eat healthy if you are lactose intolerant (or just don’t want cow milk). (@MamanADroit)

8 months old and Chip’s birthday

Today is Dolores’ 8th month, and also Chip’s birthday!  We went to get the cake stuff and Paul really wanted to get the numbers, but they didn’t have any 3’s, I didn’t feel like having a math equation on the cake, so we picked an ‘8’ for Dolores’ 8th month :), plus 31 candles for Chip’s birthday :)

 

Cake before lighting

 

All ablaze!

 

Chip blowing out the candles

 

Trying to get a picture with everyone looking at the camera and smiling, nearly impossible, this is the best one!  Paul LOVED the cake!

 

Now for a little Dolores update.  She’s about 19 pounds!  Hard to believe that at this point Paul was like 26 or so!  She’s working very, very hard on crawling.  I think it’ll be very soon.  She wants to so bad, just hasn’t gotten all the moves in order yet.  New sounds all the time, happy little girl who LOVES to watch her brother play and thinks he’s the most funny thing to ever happen!  After a little worry on my part about her rolling over, she has totally mastered it, she’s a rolling fool!  Still no teeth, I am guessing she’ll get like 5 at a time! 

rejection

I hate it. I really wish there was a way to guard oneself against it, you know, like a spray repellant or something. I guess living in a hole would work too, which is tempting, let me tell you.